In your glass the whole time: natural wines, fun French cocktails, and enough grower Champagne to keep the night going. A DJ will spin their house collection of vintage and vinyl soul, punk, and disco. Let them save the day as Superman, Batman and Wonder Woman or have them live out their favourite movies with our range of Disney, Princess and Superhero. Dinner-both an a la carte menu and a moderately priced prix-fixe-will run until la fête time. The bar will offer a generous happy hour with treats like half-off oysters, BOGO wine bottles, and cocktail specials. It inspired us-fun meets fancy.”Ĭurrently, the buildout is still underway, and their vision for a day-to-night destination is solidifying.
They used a lot of the ingredients and cuisine of royalty. “A lot of Québécoise cuisine comes from poor peasants in France, who emigrated to North America, joined the the fur trade, and became nouveau-riche overnight,” he says. “A lot of the food is taking the bistro staples and running them through an ‘I’m on LSD’ filter,” Hutchins says. Hutchins is working on delicacies like steak tartare-shrimp toast, or poutine smothered in duck gravy, cheese curds, and “a smorgasbord of add-ons” including caviar, truffles, and foie gras.
High-low mashups will have their place in the bi-level space, outfitted with two bars, lounge-like dining areas with green velvet banquettes, a billiards table, and plenty of space to hang and dance. “And roping in the French-Canadian -it’s French cuisine, but there’s a little room to be trashy,” Hutchins adds.Ĭase in point: treats like a Twinkie-style pastry stuffed with foie gras cream. “We were inspired by the idea of a French wine dance party,” says Jefferson.
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